Yeong L. Ha, Ph.D.
(Director, HK Anti-aging Res.Ins)
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Emeritus Professor, Div. Applied Life Sci, Graduate School, Gyeongsang National University |
Director, Anti-aging Research Institute, HK Biotech., Co., Ltd. |
President, HK Biotech., Co. Ltd. |
▪ Ph.D.: Graduate School, University of Minnesota-Twin city, USA (1986) |
▪ M.S.: Graduate School, Gyeongsang National University, Rep. of Korea (1979) |
▪ B.S.: Department of Agricultural Chemistry, Gyeongsang National University, Rep. of Korea (1973) |
▪ Ph.D. Theses and Adviser: α-Tocopherol oxidation mediated by superoxide anion (Adviser: Professor A. S. Csallany) |
▪ Assistant professor ~ Full professor: Div. of Applied Life Sci., Graduate School, Gyeongsang National University (GNU) |
▪ Vice President in research: GNU |
▪ Director in industrial cooperation: GNU |
▪ Post-Doctor fellow & research scientist: Food Research Institute, University of Wisconsin-Madison (USA) |
▪ Researcher in tobacco plant physiology: KT&G |
▪ Researcher in agricultural environment: National Institute of Agricultural Science, ORD |
▪ Founder & Director: Bio21 Center, Jinju |
▪ President: Gyeongnam Bioindustry Exchange Committee |
▪ Director: Expert Evaluation Committeemen, ARPC |
▪ Science and Technology Evaluation Committee Member: Korea Science Foundation, FKDA, Ministry of Agriculture, Food and Rural Affairs, and GN province. |
▪ Regional Innovation Expert Member: Presidential Committee for Balanced National Development |
▪ Member: Regional Science Development Council, Executive Committee of the National Ministry of Science and Technology |
▪ Member: National & Regional Science and Technology Innovation committees |
▪ Leader: Gyeongnam Bioindustry Development Committees |
▪ Isolator of conjugated linoleic acid (CLA) in 1987 |
▪ Patents: 4 international and 35 domestic |
▪ Scientific research papers: >160 |
Jeong O. Kim, Ph.D.
CEO, HK Biotech., Co., Ltd.
▪ Ph.D.: Department of Food Science, University of Wisconsin-Madison, USA (1989) |
▪ M.S.: Department Food Technology, Korea University, Rep. of Korea (1977) |
▪ B.S.: Department of Agricultural Chemistry, Gyeongsang National University, Rep. of Korea (1975) |
▪ Ph.D. Theses and Adviser: Role of Volatile Branched-chain Fatty Acids in Characteristic Dairy, Meat and Other Flavor (Adviser: Professor Robert Lindsay) |
▪ Assistant Professor ~ Associate Professor: Shilla University (Department of Chemistry) |
▪ Research Associate, Post-Doctor Fellow, and Scientist: University of Wisconsin-Madison (Department of Food Science) (USA) |
▪ Research & Teaching Assistant: University of Minnesota-Twin city (Department of Food Science & Nutrition) (USA) |
▪ Director: H&K Laboratories |
▪ Joint Senior Researcher: National Institute of Crop Science, Div. of Southern Crop Science, ORD |
▪ Researcher: KT&G (Department of Chemistry) |
▪ Researcher: National Institute of Agricultural Science, ORD (Department of Agricultural Chemistry) |
▪ Patents: 4 international and 45 domestic |
▪ Scientific research papers: >150 |