Patents
Method for preparation of vitamin D2 from Lentinus edodes mushroom. PCT/KR2020/018776 (2020. 12. 21). |
Method for preparation of vitamin D from Lentinus edodes mushroom. KR10-2020-0014531 (2020. 02. 06). |
Preparation of vitamin D2 from mushroom mycelial culture KR10-1677185 (2016. 11. 11). |
Composition for prevention or treatment of benign prostatic hyperplasia comprising Agaricus blazei mycelial liquid culture extract. KR10-2121400 (2020. 06. 04). |
Composition for anti-oxidant and anti-inflammatory comprising eritadenine as effective component. KR10-2104425 (2020. 04. 20). |
Composition for stimulating testosterone comprising eritadenine as effective component. KR10-2020336 (2019. 09. 04). |
Fibrinolytic composition having culture of Bacillus subtilis natto and mushroom fungi. KR10-1078306 (2011. 10. 25). |
Antihypertensive composition having culture of Lentinus edodes mushroom mycelia and Bacillus subtilis natto. KR10-1663778 (2016. 09. 30). |
Composition for blood pressure drop, containing shiitake mushroom mycelia culture product and Bacillus subtilis natto culture product. PCT/KR2014/004515) (2014. 05. 21). |
Oral composition for improving beauty of skin containing submerged-liquid cultures of Agaricus blazei Murill. KR10-1829187 (2018. 02. 08). |
Preservation method of mushroom. KR10-0428555 (2004. 04. 12). |
Method of obtaining a glucoside and glucoside using the same. KR10-1170979 (2012. 07. 30). |
Extracts of mushroom mycelial liquid culture having anticancer effect and manufacturing method thereof. KR10-1040236 (2011. 06. 02). |
Skin topical composition for reduction of fat and method for preparation thereof. KR10-1119877 (2011. 02. 17). |
Freeze-dried material, ethanol precipitates, ethyl acetate fraction of Agaricus blazei mushroom mycelia and manufacturing process thereof. KR10-0781817 (2007. 11. 27). |
Antiemetic of nausea and vomiting by submerged-liquid cultures of Agaricus blazei Murill KR10-0567161 (2006. 03. 28). |
Composition for reducing body fat. KR10-0809411 (2008. 02. 26). |
Method of preparing antioxidant by using mushroom mycelium. KR10-0597950 (2006. 06. 30). |
Method of producing meat flavor from cultures of Pleuotus ostreatus mycelia. KR10-0480981 (2005. 03. 24). |
Isoflavone-β-D-glucan produced by Agaricus blazei in the submerged liquid culture and method of producing same. US7060470 B2 (2006. 01. 13). |
Isoflavone-β-D-glucan prepared by Agaricus blazei mushroom mycelia liquid cultivation method, its preparation process and its use. JP4090438 (2008. 03. 07). |
Isoflavone-β-D-glucan produced by Agaricus blazei in the submerged liquid culture and method of producing same. KR10-0491186 (2005. 05. 16). |
Composition of skin external application containing Chamaecyparis obtusa polysaccharide. KR10-1382112 (2014. 04. 01). |
Composition containing Chamaecyparis obtusa polysaccharides to be externally applied to the skin. US8557795 B2 (2013. 10.15). |
Composition containing Chamaecyparis obtusa polysaccharides to be externally applied to the skin. CN102421412 B2 (2013. 09. 25). |
Composition containing Chamaecyparis obtusa polysaccharides to be externally applied to the skin. HK1165699 (2012. 06.25). |
Oral composition for improving beauty of skin containing submerged-liquid cultures of Agaricus blazei Murrill. KR10-2017-0097795 (2017. 08. 01). |
Functional beverage comprising Anjelica giga and Rehmannia glutinosa for enhancing cognitive activity and method of manufacturing the same. KR10-1221739 (2013. 01. 07). |
Process and apparatus for removing impurities from organic compounds using a batch distillation under reduced pressure. KR10-1225047 (2013. 01. 16). |
Method for the preparation of trans-9, trans-11 CLA and trans-10, trans-12 CLA. KR10-0456607 (2004. 11. 01). |
Method of producing CLA and mushroom mycelium culture containing same. KR10-0415283 (2004. 01. 03). |
Silk worms containing conjugated linoleic acid and rearing process of the insect. KR10-0381458 (2003. 04. 10.) |
Preparation of a large quantity of highly pure cis-9, trans-11 CLA and trans-10, cis-12 CLA isomers from linoleic acid. KR10-0387941 (2003. 06. 03). |
Synthesis of conjugated linoleic acid derivatives. KR10-0350427, KR10-0350428, KR10-0350429, KR10-0350430, KR10-0350431, KR10-0350432 (2002. 08. 14). |
Method of manufacturing functional food containing CLA. KR10-0337377 (2002. 05. 07). |
Pork containing CLA and breeding method for fattening pig therefor. KR10-0313057 (2001. 10. 16). |
Method for lessening contents of nitrate or nitrite in meat products. KR10-0308387 (2001. 08. 28). |
Feed including CLA. KR10-0218235 (1999.06. 09). |
Octadecadienoic phospholipic esters, antioxidant and mold inhibiting compositions. US5208356 (1993. 05. 04). |
Methods of chelating metal and novel compositions therefor. JP4213383 (1992. 08. 04). |
Methods of chelating metal and novel compositions therefor. EP0440325 A2 (1991. 08. 07). |
Methods of chelating metal and novel compositions therefor. US5070104 (1991. 12. 03). |
Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor. CA1340945 (2000. 04. 04). |
Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor. DE69019084 (1995. 06. 08). |
Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor. EP0411101 B1 (1995. 05. 03). |
Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor. US5017614 (1991. 05. 21). |
NOVOMI. KR40-0597803 (2004. 11. 01). |