HK Shiitake Mushroom Vitamin D
MFDS registered no. 20040016016-53
Health functional food ingredient for bone health certified by MFDS
- The health functional food ingredient (brownish powder, 80~100 mesh particle size) was produced from ergosterol of shiitake mushrooms by our unique technology (Patent: Method for preparation of vitamin D from shiitake mushroom. KR10-2020-0014531, PCT)
- The health functional food ingredient that helps formation and maintain bones, and reduce the risk of osteoporosis.
| Product name | HK Shiitake mushroom vitamin D |
|---|---|
| Type of product | Health functional food ingredient for bone health listed on Korean Health Functional Food Standards Codex (KHFFSC) |
| Biomarker | Vitamin D2 (200~300ug/g, 8000~12000IU/g) |
| Health claims | - May help to reduce the risk of osteoporosis - Necessary for the normal absorption and utilization of calcium and phosphorus - Necessary for the normal structure and maintenance of bone |
| Daily intake | 3~10 μg (120~400IU) as on Korean Health Functional Food Standards Codex (KHFFSC) |
| Shelf-life | 24 months |
| Packing unit | 10kg |
